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Ingredients:
4-5 medium sized kohlrabi or 2-3 big ones
1+ cup flour
4 eggs (or 5 if your pullets have just started laying)
1 small bowl garden herbs
feta cheese
salt
pepper
olive oil
Greek yogurt
1). Gather garden herbs & mince them. I've used spearmint and rosemary, but here's a good place to apply your personal
tastes.
2). Put 1 cup flour, minced herbs, cheese and eggs in a mixing bowl.
3). Using a cheese grater, grate kohlrabi into the bowl. I used frozen kohlrabi.
4). Mix.
5). Heat olive oil in a pan, making sure sure not to excede the smoking point (as low as 375°F depending on the oil
you're using).
6). On a floured surface flatten a small ball of dough.
7). Sprinkle salt & pepper on one side of the fritter and flip it into the pan of heated oil before salt & peppering the
other side.
8). Flip the fritter as needed until both sides are lightly browned.
9). Cool fritters on a rack.
10). Serve each fritter with a dollup of Greek yogurt. Using honey flavored yogurt adds a bit of sweetness here.
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