Pecan BallsLast Blog | Index | Next Blog |
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23 January 2020
These are my all time favorite cookie.
Translated for the Norwegian kitchen:
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225 g butter or margarine (warm on counter or bathroom floor) 4 tbsp. sugar 1 tsp. vanilla sugar 475 ml flour 235 ml chopped nuts |
Cream butter and sugar. Add flour, vanilla sugar and nuts. Roll into balls. Bake at 175°C for 20 minutes or until light brown. Cool slightly. Put in bag with confectioner's sugar & shake to lightly coat balls.