Pecan Balls

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23 January 2020

These are my all time favorite cookie.

Translated for the Norwegian kitchen:

225 g butter or margarine (warm on counter or bathroom floor)
4 tbsp. sugar
1 tsp. vanilla sugar
475 ml flour
235 ml chopped nuts

Cream butter and sugar. Add flour, vanilla sugar and nuts. Roll into balls. Bake at 175°C for 20 minutes or until light brown. Cool slightly. Put in bag with confectioner's sugar & shake to lightly coat balls.

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This file last modified 23 January 2020 by Bradley James Wogsland.

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