Acorn Bread If you care to comment, email me at bradley@wogsland.org with "Political Vloggery" in the Subject line. All links are good on the day of posting, but you know how some tend to die after a while.

Acorn Bread Recipe: 3 cups minced, leached acorns (see below) 1 cup flour 2 eggs 1/2 cup brown sugar 3 tsp baking powder 3 tbsp olive oil Gather the acorns. Shell the acorns, keeping the orangish colored nut inside. Minced the acorns in a blender or nut grinder. Place the minced acorns in a towel and tie it around the faucet like so: (Safety Pins Help) Run a small stream of warm water over the acorns until the water coming off is no longer yellow (10-15 minutes). Preheat oven to 400°F. Mix all ingredients together thoroughly in a bowl. Pour into a breadpan. Bake about 30 minutes. Serve to the children and see their reactions! Here are my kids: