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Grapes
The genus Vitis encompasses the all the different grapes grown throughout
the world. In Europe the species Vitis Vinifera was developed over
millenia to take on the characteristics desired for winemaking and eating. In
the North America there are several species which have been experimented with
for a few centuries and sometimes hybridized with their cousin from across the
Atlantic.
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Of course, other fruits are fermented as well, but without grapes is it really wine?
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