Colli Orientali del Friuli

Colli Orientali del Friuli is a wine made in the Italian province of Udine. It was granted its DOC status in 1970 and can be blended Bianco, Rosso, Rosato, Cabernet or Sauvignon, or it can be made from one of the specific varietals Chardonnay, Malvasia (da Malvasia istriana), Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Tocai Friulano, Traminer Aromatico, Verduzzo Friulano, Cabernet Franc, Cabernet Sauvignon, Merlot, Pignolo, Pinot Nero, Refosco dal Peduncolo Rosso, Schioppettino or Tazzelenghe. To be labeled Superiore the wine must have a minimum alcohol content of 11.5%, unless it's Picolit, in which case the minimum is 14.5%.

Subappellations:

Ramandolo