Barbera d'Alba is produced in the Cuneo province of Piemonte and is made from the Barbera grape (100%). It was granted DOC status in 1970. The wine requires 12% alcohol, or 12.5% plus a year of aging to be labeled Superiore.
Wines:
Boroli Quattro Fratelli Barbera d'Alba 2004 Sandrone Luciano Barbera d'Alba 2004
