Roasted Cauliflower
Film Review | Literature Review | Meatless March | Recipes | Training
3 March 2021
This month I'm going to write about some recipes that work and some recipes that don't as I experiment with a month of meatlessness. It's always best to share a meal with someone if you and this meal serves two.
98% of this meal is cauliflower so it's important to start with a good head. Once its been deleafed and washed place it in a baking pan and surround it with a cup of water. Preheat the oven to 225°C (425°F). How you season it is up to you, but here's a regime that was well received last night:
|
drizzle olive oil drizzle honey one fresh garlic clove, pressed a little cinnamon a little salt a little pepper a little Sriracha |
|
Cover and put it in the oven for about an hour, or until it's easy to put a knife all the way to the center. If looks dry reapply a little oil. Then cook for another half hour in the oven until it's nicely browned. Serve it up with tahini on top.
More on Brassica oleracea.