Ciasteczka kajmakowe z orzechami Polish Caramel Peanut Cookies Previous | Index | 日本語 | Recipes | Training | Next

25 December 2025 - Adetswil

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This is a Polish cookie recipe I learned earlier this month for making carmel peanut cookies.

• 200g softened butter
• 350 ml flour
• 1 pinch of salt
• 200g kajmak (caramel filling)
• a few spoonfuls more kajmak to put inside the cookies
• 2 handfuls unsalted peanuts

First mix the butter, kajmak and salt. Then slowly mix in the flour in portions. Once mixed, take a ball of dough in hand and smack it flat with the other hand. Then place a small amount of kajmak in the middle and wrap it up into a ball before putting in on a baking sheet. Repeat until the sheet is full.

Then insert a few peanut halves into the top of each cookie. Bake for 15-20 minutes at 180° C.