Dill DipFrom the kitchen of Mary Dell Wogsland |
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6 February 2026 - Erlenbach
This recipe is a favorite among Mary Dell's great-granddaughters, especially with cucumbers. Or at least it was a couple decades ago when I first copied this recipe to the first iteration of Wogsland.org. Grandma has several more great-granddaughters now!
Ingredients:
1 pint sour cream½ pint mayonnaise
1 tablespoon grated onion
4 tablespoons parsley
3 teaspoons dill weed
3 teaspoons McCormick Salad Supreme Seasoning
Mix all ingredients together. Chill 6-8 hours. Serve with fresh veggies.
