漬
This kanji means to soak, immerse, pickle, preserve, steep, be submersed, or be well seasoned.
on readings:
-
kun readings:
tsu
examples:
お
茶
漬
け
ochazuke
dish made from pouring green tea aver rice
links:
Wiktionary
Japanese homepage
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Last Alteration Performed: 17 April 2024 by
Bradley James Wogsland
.