麹
This kanji refers to kōji mold or sake made from it.
on readings:
kiku
kun readings:
kōji
examples:
麹
黴
kōji kabi
the fungus
Aspergillus oryzae
used in fermentation
links:
Wiktionary
Japanese homepage
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Last Alteration Performed: 15 March 2024 by
Bradley James Wogsland
.