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飯
This is the kanji for rice, which plays such a pivotal role in
Japanese cuisine that meals are named for the time of day the rice
is eaten:
朝ご飯
|
asagohan |
morning rice (breakfast) |
昼ご飯
|
hirugohan |
daytime rice (lunch) |
晩ご飯
|
bangohan |
night rice (dinner) |
on readings:
kun readings:
examples:
御飯
|
gohan |
boiled rice or meal |
飯借
|
mamakari |
marinated scaled sardines |
夕飯
|
yuuhan |
dinner |
links:
Wiktionary
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